Spring fried meat
By VicentaLakin
In spring, it tastes nice and smooth, and in the spring, it's a very popular meal. People who lose weight can eat more. There is a high concentration of rough fibre。
Recipe Recommendations
- pork 300 grams
- spring bamboo shoots one
- Jiang 1 tablet
- garlic one
- Douban 1 scoop
- bean powder 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring fried meat
1
Get your food ready。
2
Slice。
3
And boil the water and make the chips to taste bitter。
4
Then we'll get the dried gravy slices and the soybeans。
5
Pilled in the pan with ginger and garlic。
6
Add bean petals。
7
It's just a little bit of spicy。
8
Load。Spring fried meat Make Tips
Spring is a bit bitter, buys it and doesn't wash it and boils it in the boiling water for 10 minutes。