Steamed green fish with oyster flavor

Recipe Recommendations

• Cymphaga art. 4
• pepper half a
• sesame oil appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• steamed fish drum oil appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Steamed green fish with oyster flavor

1

All ingredients are ready.

2

Tear off the internal organs and gills of the green zhan fish, wash them thoroughly, and drain off the water.

3

Place the fish in a plate, and evenly apply a thin layer of salt to the fish body and belly with your hands.

4

Add shredded ginger, garlic cloves, 1/4 teaspoon vinegar, 1/4 teaspoon cooking wine, 1/4 teaspoon steamed fish drum oil, 1/4 teaspoon oyster sauce, and 1/4 teaspoon sesame oil.

5

Spread the fish evenly with seasonings and marinate for more than 30 minutes.

6

Place the marinated fish in a steamer and steam for 15 minutes.

7

While steaming the fish, shred the onions and peppers.

8

Put the shredded pepper and shredded green onion into the steamed fish plate, cover and simmer for 2 minutes. Serve it and eat it.

Steamed green fish with oyster flavor Make Tips

Recipe Categories

• hot dishes
• Zhejiang cuisine
• Elderly recipes
• Autumn recipes