Baking buns
By VicentaLakin
And how do people eat these? Drink congee and pickles, and today we'll have a big change of shape。
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Baking buns
1
Let's get ready the food we need. We have smaller buns here, one of them。
2
Slicing the buns and slitting them, but not cutting them, the bottom is connected and the surface forms a “well” type, so be careful not to cut too closely。
3
Weeds are cut thin, and can be cut a little smaller, depending mainly on the cracks in the buns。
4
Put the sausages in the cracks of the buns, move gently, and don't break it。
5
Onions cut to the end. If you want to look good, you'd better use onions, greener。
6
Take an egg with a few salt chopsticks to disperse。
7
And then slowly pour it on the head, and of course brush it with a brush, and it'll be more even。
8
And spread the cut onions。
9
The oven is preheated, 200 degrees, up and down, 10 minutes in the middle。
10
Let's eat while it's hot。Baking buns Make Tips
1. It would be preferable to use larger, softer buns, which would be relatively more resilient and could not easily be broken. 2. The size of the intestines is determined primarily by the cracks in the buns and may be small。