The casserole fish head
By VicentaLakin
Recipe Recommendations
- Fat fish head 750ｇ
- garlic of 3
- Jiang two
- chili appropriate amount
- green onion appropriate amount
- bean paste 2 tablespoons
- cooking wine appropriate amount
- salt 2 spoons
- soy sauce appropriate amount
- starch 1 scoop
- slightly spicy
- casserole
- ten minutes
- ordinary
Steps for The casserole fish head
1
Fat fish head cut。
2
Chon, garlic, chili。
3
Onion flowers。
4
Fish heads are salted, starch, bean petal sauce, wine, pickled sauce。
5
Put the garlic on the bottom of the sandpot and get a proper amount of oil。
6
Put the pickled fish head in the casserole, burn it to the bottom, and shut the fire for 15 minutes。
7
In 15 minutes, put it in dry pepper, and then put it on top for five minutes
8
Open the cap, put in the onions, pour hot oil, complete。
9
The meat is soft, the sauce tastes so good, it's very refreshing, and it's worth trying。