Red velvet lemon Madeleine
By VicentaLakin
Lemon Madeline, with red velvet, makes it more colorful. Lee
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Red velvet lemon Madeleine
1
Lemon peeling is mixed with sugar, and it is set to remain silent for an hour, allowing the lemon's scent to overflow。
2
Eggs and lemon sugar are placed in the cuisine basin, and they are fully mixed with eggs。
3
Add milk and honey, mix evenly low powder with powdered powder earlier, sift into egg fluid, and evenly mix。
4
Butter melts into liquid and is added to the egg paste。
5
Add a proper amount of red velvet semen, and mix it evenly and then load it in a bouquet。
6
A small amount of butter and a thin layer of powder shall be applied to the moulds in advance。
7
The oven is 170, 160, baked for 10 to 13 minutes, at a temperature that feels the temper of the oven increases or decreases as appropriate。Red velvet lemon Madeleine Make Tips
1. The formula is the amount of 3 plates of the Japanese Madeline mold for cooking, and it feels like it's growing or falling. 2. Wrote when mixed. 3. Honey is added to keep it wet. 4. Keep it warm. Put it in the fridge and it gets hard。