Duck blood fan soup
By VicentaLakin
Recipe Recommendations
- duck blood appropriate amount
- Longkou vermicelli appropriate amount
- frozen tofu appropriate amount
- coriander appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Duck blood fan soup

1
A fan bubbles two hours in advance, mussels cut and frozen tofu。
2
Duck's blood cut the water。
3
There's a little oil in the casserole。
4
Join the mussels。
5
Water, chicken and salt, duck blood, frozen tofu, boiled。
6
Add fans, boil. Finally put on the spices, white pepper, soy oil, chili oil。