Twilight rolls
By VicentaLakin
Whirlwind rolls are better without cream。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Twilight rolls
1
Put corn oil, milk in containers, and fully mix emulsion。
2
UNTIL THE TWO ARE FULLY INTEGRATED, SLIGHTLY VISCERALLY THICKLY SIFTED INTO LOW POWDER AND Z EVENLY MIXED。
3
Add yolk to the paste and mix it evenly。
4
The protein is placed in an oilless, waterless container, with a few drops of lemon juice, three times sugar, and the protein is sent to a big bend。
5
One third of the protein is added to the yolk paste, mixed or extracted from the egg, evenly mixed。
6
The whole of the yolk paste is then poured back into the protein, which is also mixed or mixed。
7
The mixed egg paste is about 150 grams into red velvet, evenly mixed。
8
A sheet of oil paper or tarpaulin is placed in the oven to level the original egg into the mould。
9
And then put red velvet eggs in a bouquet, without bouquets, and squeeze them on the omelette. Use your fingers to come back along the grill, and you slide it to the edge. Turn the dish and do the same thing again. Light-shock grill, flatten。
10
The oven is 160 degrees, 18 to 20 minutes. The temperature of the oven is adjusted to the temper of the oven itself。
11
There is no need to rebut it, to tear the paper, and then roll it up when it's hot, because without butter, it's fine。Twilight rolls Make Tips
One, four eggs, over 60 grams. 2. The essence of red velvet may be replaced by other colours. 3. The temperature of the oven is to feel the temperament of the oven, which varies greatly for the cake roll。