Spinach juice
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- spinach juice appropriate amount
- salt 5g
- sugar 10g
- peanut oil appropriate amount
- Angel yeast 2g
Steps for Spinach juice
1
Spinach washes water and extracts it into spinach mud。
2
Flour with salt, sugar, yeast。
3
Inverting the spinach mud mixed flour into a swirl。
4
And fermented behind a noodle。
5
The fermented noodles are beehive-like。
6
Take the noodles out and flatten them, cut them into strips, then fold them together, press them in the middle with chopsticks and squeeze them at the end。
7
Under the hot pot, the bar is blown into the pot, and the fire is so green。
8
Done