I used to make rice powder

By VicentaLakin

I used to make rice powder

Recipe Recommendations

  • Jiangmen Pai Fen
  • cabbage 1/4
  • shrimp 1 bowl
  • eggs of 4
  • oyster sauce 1.5 tablespoons
  • Dry fried soy sauce 1 tablespoon
  • corn oil appropriate amount
  • sugar 1/2 teaspoon

Steps for I used to make rice powder

  • Make I used to make rice powder step 0
    1
    Slice the cabbage, wash it。
  • Make I used to make rice powder step 1
    2
    The eggs are broken up and the eggs are fried three times with a non-composed pan。
  • Make I used to make rice powder step 2
    3
    Slice the balls。
  • Make I used to make rice powder step 3
    4
    The shrimp is unfrozen, drained, and used the oil left over from the omelet to make the shrimps ready for replacement。
  • Make I used to make rice powder step 4
    5
    The rice powder is boiled in the boiler, so it can be boiled to the heart。
  • Make I used to make rice powder step 5
    6
    Washing with cold water, commonly known as the Cold River。
  • Make I used to make rice powder step 6
    7
    Put a little oil in the pot to make the cabbage soft, ripe and swollen。
  • Make I used to make rice powder step 7
    8
    Hot pot, put rice powder in the fire。
  • Make I used to make rice powder step 8
    9
    Shrimp and egg skin。
  • Make I used to make rice powder step 9
    10
    Put it in the platinum oil, dry-dry the oil king and sugar。
  • Make I used to make rice powder step 10
    11
    It's fine
  • Make I used to make rice powder step 11
    12
    The usual smell。
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