Sweet persimmon and ginger minced jam

Recipe Recommendations

• persimmon 750g
• ginger a little
• rock sugar 250g
• lemon juice 20ml

• salty and sweet
• cook
• half an hour
• simple

Steps for Sweet persimmon and ginger minced jam

1

First peel the persimmon and place it in the pan.

2

Add lemon juice and rock sugar, and cook over medium heat.

3

Pick up the bubbles produced during the cooking process.

4

After the jam is boiled until it thickens, scrape the bottom of the pot and try to see if it thickens.

5

Try it out. If it tastes sweet, you can also grind some shredded ginger to enhance the flavor and reduce the sweetness. Put it in a jar while it is hot, and turn it upside down to cool.

Recipe Categories

• homemade dishes
• Kid Friendly Recipes
• afternoon tea recipes