New Orleans fried chicken wings
By VicentaLakin
A few packs of New Orleans roasted chicken wings from home must be tried, and it's easy to blow up with half a product, just a little twitch。
Recipe Recommendations
- chicken wings 5 pieces
- corn starch 1 tsp
- Bagged New Orleans fried chicken flour 2 tablespoons
- refined salt 1/4 teaspoon
- slightly spicy
- fried
- half an hour
- simple
Steps for New Orleans fried chicken wings
1
With wings of chicken slashed between bones to taste and be ready
2
Drinking water from kitchen paper after washing blood from cold water
3
A bowl of chicken wings and a spoon of corn starch
4
Add 2 spoons of fried chicken powder, 1/2 spoons of pepper powder and 1/4 spoons of salt
5
(b) Hand-stamped evenly for 30 minutes
6
(a) A boiler, a hot, chicken wings, and a fire for a moment
7
(b) The burning of small fires until they are ripe and dry for about 15 minutes
8
It's hot, it's hot in the wings, it's dark gold, it's good for the tar, Enjoy!New Orleans fried chicken wings Make Tips
It's a good thing when you're making chicken wings that the sauce doesn't get red enough。