It's homemade
By VicentaLakin
They are also fed once a month and a half. The fried food is still less food, not more food. So it's recommended for home. Breakfast with soybeans or milk and porridge pickles, the golden partner is beautiful。
Recipe Recommendations
- Xinliang Youtiao Powder 500 grams
- eggs a
- warm water appropriate amount
- vegetable oil appropriate amount
Steps for It's homemade
1
Fresh oil barbs and egg hot water ready for frying。
2
Eggs in flour, then water。
3
It's good to have chopsticks mixed up with no dry flour。
4
A few soft, oily hands, hand-to-hand obscurity, and a little bit of obscurity. It feels like you can rub your face with your hands。
5
Noodles are ready, brush some oil on top。
6
On the board of the case, a stick is applied to the size of the map. Cut the face by the size of the pot. Cut it off to cover the membranes in about 20 minutes。
7
The cut face is to operate as planned, and the two are to be put together and pressed with a chopstick. I'd rather cover it with a membrane
8
The temperature is not too high, and if we do not have any certainty, we can blow up the oil bars. Pick up the face of a stick and pull it in the pot, so don't spill it on your hand. With chopsticks, the oil strips are turned into gold and yellow. I didn't slap my hands off。
9
ShareIt's homemade Make Tips
1, 1,000 grams per bag of fresh oil bars, half of the recipe is 500 grams, enough for 6.7 people to eat. Two, the fried oil bars are kept. Homemade oil bars do not add a two-day warranty period. The rest of the food must be kept in a bag, and it's not good to lose the water. Three, the size of the face of the oil bar is based on the home pot. This pot is 22 centimeters in diameter。