I'll bet you that
By VicentaLakin
Recipe Recommendations
- lettuce appropriate amount
- oil level appropriate amount
- lean bacon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Dried pepper shell shredded appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for I'll bet you that
1
Plum。
2
Go and wash the skin and cut it in a roller。
3
Skinny meat cut。
4
The water in the pot is boiled to the surface and the fire is closed。
5
Get up and get in the cool water。
6
Brush。
7
It's hot and hot in the pot, and it's fried to the ground。
8
Put it in a sap, with a proper amount of raw, old, pepper powder, dry pepper shells and a few rounds of fire。
9
Plus water that happens to be empty。
10
When the fire opens, the oil is laid on it, covered in a pan, and then boiled in the fire。
11
The mid-to-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry-dry。
12
The finished product。