The chestnut mousse box
By VicentaLakin
THE PURE FRAGRANCE OF THE CHESTNUTS AND THE SOFT CHOCOLATE CAKE IS ENOUGH FOR THE CP TO SHOW SEVEN COPIES
Recipe Recommendations
- Chocolate cake embryo 14 tablets
- milk 14g
- light cream 14g
- Souffrey chestnut paste 20g
- egg yolk
- fine sugar
- rum 6ml
- whip with light cream 150g
- gelatin 2.5G
- chopped walnuts 21g
- crispy 21g
- sweet fragrance
- other
- an hour
- ordinary
Steps for The chestnut mousse box
1
[The chestnut moose approach] first boils milk, light cream, and suvere chestnuts。2
[Truck Moose Approach] Fall into yolk, fine sugar and keep cooking。3
[The chestnut mousse approach] Combination with giltine, cooling up to 25°C, light cream, hair, rum mixing。4
[procedure] insert a layer of cake embryo and 3g walnut shredded in the box。5
[process] squeeze into 40 g chestnut mousse and put a layer of cake embryo。6
[process] squeal into 30 g chestnut mousse, put on 3 g thin and sprayed with glucose-proof powder and decorative。