Let's eat
By VicentaLakin
Mother-in-law, known as Pu Dung Ying, the best of the same. Many people may have thrown away their roots while eating their mother-in-law, but it is more effective for her mother-in-law to detoxify. Many of my colleagues deliberately dug up the mother-in-law Dinggen in the autumn and left it dry for later water. Isn't it a shame that this mother-in-law Dinggan threw it away
Recipe Recommendations
- dandelion greens appropriate amount
- eggs one
- soybean paste 1 scoop
- bitter taste
- fresh
- ten minutes
- simple
Steps for Let's eat
1
A friend's mom dug up the old lady, gave us some. It's not warm in the northeast. It's not too much to dig。
2
The mother-in-law removes the dried leaves, keeps the roots, washes them together, brushes their roots and removes the soil. I only picked one, enough to eat。
3
Cut the roots of my mother-in-law and keep the spare. Then wash separately and remove the mixed sand。
4
Put some oil in the pot and heat it up。
5
Quick disassembly to half ripe。
6
Add soy sauce。
7
It's fine。
8
This sauce will be ready。
9
It's too late to do it at home in the morning. I took the mother-in-law's Dinggan cut to the house, boiled water。
10
It's easy to buy a canteen like this, and you can cook tea and get medicine. I use the tea function, self-cooked water for 15 minutes。
11
Boiled water with the mother-in-law Ding root, light green。
12
It's a bit bitter, the spring weather is dry and it's easy to get on fire, and I've had my sores again these days, and I've had some of this water, and I haven't wasted any food。