Peach cheese pizza
By VicentaLakin
How many people like pizza for the cheese? In fact, cheese eats too much heat. And salted pizza is a little tired, so some fruit sweet pizza, much more fragrance. Cheese can be much less expensive, and more cheese can be added to make the pizza cheesier. And the blueberries, they don't only add to the pasta, they also add to the sensation. It's so delicious that you can't stop. The husband and son had already eaten and had to eat two more pieces because they smelled the scent。
Recipe Recommendations
- water 120g
- salt 2g
- high powder 200g
- dry yeast 3g
- salad oil 20g
- yellow peach 60g
- mozzarella cheese 60g
- condensed milk 10g
- blueberry 5g
- cheese slices 3 tablets
- sweetening
- baking
- several hours
- ordinary
Steps for Peach cheese pizza
1
Water, salt, salad oil。
2
Add high powder。
3
At the top, put the dry yeast and put the guts in the bakery。
4
The selection procedure for the 11 pizza noodles was 30 minutes, but 20 minutes could stop. A further 14 fermentation/frozen has been selected and set for 40 minutes. Noodle fermented twice as big。
5
Take out the walnuts in the can, cut them。
6
The noodle is aired for 20 minutes, and it's in the form of a tortilla。
7
Move the pasta into the plate and then use the fork for some holes on the surface。
8
Noodles covered with milk and some masulilla cheese。9
Put the pecan on it and cut the cheese chips in it。
10
And some masulilla cheese and walnuts and cheese chips。
11
Put some blueberries on top。
12
In the oven, 200 degrees for 15 minutes。Peach cheese pizza Make Tips
1. If the noodles continue to recede, they may be silent for a few minutes. 2. The ratio of water and flour can be random, as long as the face is organized. 3. The moulds used are the 9.5 inch gold non-activated discs of cooks。