Soup dumplings
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- qingshui appropriate amount
- northeast Chinese sauerkraut 1/3 tree
- pork stuffing 1 small bowl
- soy sauce appropriate amount
- shisanxiang a little
- ginger powder a little
- diced green onion appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- laver a little
- green onion a little
- coriander 1 small tree
- Salt-free shrimp skin appropriate amount
- chili oil 1 scoop
- salty fragrance
- cook
- an hour
- simple
Steps for Soup dumplings
1
Flour with fresh water and soft and soft noodles for about half an hour
2
Get the pasta ready. Northeast yogurt. This one's bigger
3
I'll just take five. It's about a third of the whole lotus
4
Crush it with a shredder. I've always made a meat grinder. It's convenient. It's only 10 seconds
5
Sour sauce drys
6
A small bowl of meat, sour sauce, a little more fat
7
Put meat pie and sour sauce together, onions, ginger powder, 13 fragrances, salt, raw, vegetable oil. If you want to get up early with dumplings, you can get your face and pie ready the first night. Don't put the sauce on the pap
8
Combination is fine。
9
Good pasta
10
It's all over
11
Set
12
Wrap it up
13
There's all kinds of bags, and there's three dumplings left. My dumplings are bigger
14
Cooking dumplings, three or four times cooling water, boiling until the dumplings float, and then popping up fast
15
A little salt in the bowl, onions, fragrances, pickles, shrimp skin, chili oil
16
Into dumpling soup
17
Put on the boiled dumplings and eat. Because I'm sour, and I don't have any more vinegar in the soup, and I'm sour soup, so I'm fit for meat pie, and I'm tired of it。