Scattered palm

By VicentaLakin

Scattered palm

Recipe Recommendations

  • palm treasure 200g
  • onion 10g
  • Jiang 5g
  • lettuce 30g
  • oyster sauce 1 scoop
  • sugar 1 scoop
  • One product of fresh soy sauce 0.5 spoon
  • cooking wine 1 spoon
  • barbecue material appropriate amount

Steps for Scattered palm

  • Make Scattered palm step 0
    1
    Shrimp palms are immersed in water for half an hour to remove impurities and clean dry asphalt。
  • Make Scattered palm step 1
    2
    Onions and ginger cut in the palm of the palms and put in stork oil, a sauce oil, sugar, wine plastering on the cover for an hour。
  • Make Scattered palm step 2
    3
    The bamboo tags wash cleanly with fresh water and tie up the odoured palms。
  • Make Scattered palm step 3
    4
    That's great。
  • Make Scattered palm step 4
    5
    In the pot, a little bottom oil heats it up and it burns in the chain of palms。
  • Make Scattered palm step 5
    6
    I'm gonna fry one and make the other, and I'm gonna flip it from time to time to prevent the sticky pot。
  • Make Scattered palm step 6
    7
    The golden palms are ripe for consumption。
  • Make Scattered palm step 7
    8
    It's a great job to wash the raw and dry water in a plate and then put a string of roasted poachers on the table。
  • Make Scattered palm step 8
    9
    With pretzels of pepper salt, congee, quail eggs is perfect for breakfast。
  • Make Scattered palm step 9
    10
    Breakfast is the most important meal of the day。
  • Make Scattered palm step 10
    11
    It's very tempting to see the string in the palm。
  • Make Scattered palm step 11
    12
    Fruits and yogurt are essential for breakfast every day。
  • Make Scattered palm step 12
    13
    The fragrance of the entrance to the palms and the crumb drops are wonderful。
  • Make Scattered palm step 13
    14
    It's fun to have a handball better than a barbeque at home。
  • Make Scattered palm step 14
    15
    A good day begins with a good breakfast。
  • Scattered palm Make Tips

    THE TROPHIC VALUE OF THE CRANIUM IS 1 AND ITS NUTRITIONAL ABUNDANCE. THE PROTEIN IN THE HUMAN BODY IS DETERMINED TO BE COMPOSED OF 20 AMINO ACIDS, WHICH CONTAIN 18 SPECIES, 8 OF WHICH ARE NON-MANUFACTURED IN THE HUMAN BODY AND ARE THEREFORE CALLED “NECESSARY AMINO ACIDS”. 2. AT LEAST EIGHT VITAMINS HAVE BEEN DETERMINED TO CONTAIN VITAMIN B1, VITAMIN B2, VITAMIN B12, SOOTATE, PYROCHLOR, OSTEOPOROSIS, BIOMASS, FOLIC ACID, ETC. THE NUTRITIONAL COMPONENT IS COMPARABLE TO COW MILK, MEAT AND FISH POWDER. IT HAS MANY EFFECTS, SUCH AS INCREASED BODY IMMUNITY, RESISTANCE TO FATIGUE, ANTI-VIRUS AND CANCER SUPPRESSION. 3. THE ABUNDANCE OF SELENIUM IS A COMPONENT OF THE HUMAN ERYTHROCYTE CYTHALIUM PEROXIDE ENZYME, WHICH TRANSPORTS A LARGE AMOUNT OF OXYGEN MOLECULES TO INHIBIT MALIGNANT TUMOURS, DISABLES CANCER CELLS AND ENHANCES VITAMIN E RESISTANCE TO OXIDATION. 4. TASTE, WHICH HAS THE FUNCTION OF ABDOMINAL, DIGESTIVE, AEROBIC, RENAL, BRAIN REPAIR AND DEMENTIA, HAS A GOOD EFFECT ON THE ABDOMINAL WEAKNESS, INDIGESTION, SHORT AEROBIC AND INSOMNIA。

    Recipe Categories