Fried Three Shreds with Yimeng
By KrystalMayer
In addition to mixing three shredded Yimeng Three Shrews, there are also stir-fried three shredded. Pancake rolls and pickles are the favorite of Linyi people, and fried ones are the most popular. Stir fry the three shredded silk for a long time and taste better. This dish can also be called a road dish. This is the term I learned from the TV series chefs. The food eaten on the road is called "road food". It is a dish that is not easy to spoil and easy to bring when eaten. When I travel, I often bring pancakes and stir-fried shredded rice, not to save money, but to prepare for unexpected emergencies, such as traffic jams and I can't buy food. Even if I buy it, it's nothing more than instant noodles, snacks and other unappetizing things. I can eat it solidly. For the last meal, it must be pancake rolls and pickles. There are also places where you go, such as the south, if you are not used to local food, you can take out pancakes and pickles and feast on them once so that you will not have any regrets when traveling.
Recipe Recommendations
- pickled vegetable pimples one
- green pepper of 4
- dried chili of 3
- garlic cloves of 3
- Jiang 1 block
- scallion 1 large paragraph
- coriander 1 tree
- pepper 1 scoop
- balsamic vinegar 1 scoop
- liquor 1 scoop
- cooked sesame 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried Three Shreds with Yimeng
1
Wash the pickles and remove the excess hairs.
2
Cut the pickles into thin strips.
3
Soak in water for a while to remove some of the salty taste.
4
Shred onions, ginger and peppers, or break red peppers. Slice garlic.
5
Put oil in the pan, first add red pepper and pepper and stir-fry.
6
Add shredded spring onions and ginger and stir fry slightly.
7
Drain the shredded pickles, pour them into the pan, and stir fry.
8
Add vinegar and white wine.
9
Add green peppers and garlic slices and stir fry.
10
After ceasefire, add cooked sesame seeds and pepper powder and mix well.
11
Sprinkle with chopped coriander, drizzle with sesame oil and remove from the pan. The taste will be even better after cooling.