Cream and eggs
By VicentaLakin
A lot of people eat butter and berries. I got the butter, and I got a bad taste, and I baked an eggnut. I'm using a small egg pelt. It'll be different if it's big。
Recipe Recommendations
- Small egg tart skin of 10
- light cream 85ml
- pure milk 70ml
- egg yolk one
- soft white sugar 15 grams
- low-gluten flour 4 grams
- avocado one
- sweetening
- roast
- an hour
- ordinary
Steps for Cream and eggs
1
Prepare the required material。
2
Light cream and milk are poured into the milk pan to heat up the fire and not boil the milk。
3
Add sugar to melt and dry。
4
Cream cut。
5
After drying, light cream and milk are mixed with low powdered and scattered yolk, to the point where there are no powdered pieces。
6
If you filter it, it'll be better。
7
The skin is placed on the grill, with an appropriate amount of shea grain。
8
Add a full 8-9 plume。
9
The pre-heat oven is 210 degrees and is set on fire and roasted in an egg curd for 20 minutes (time and temperature adjusted by the oven in your home)。
10
When the barbecue's over, it'll be out in a few minutes, and the sweet egg tarts will be cooked。