carrot dumplings
Yesterday was my grandfather's 77th birthday. I was raised by my grandfather and grandma, so I have the best relationship with them. After dinner, I chatted with them. They had already eaten the dumplings and steamed dumplings we sent last time. I asked them what they wanted to eat, so I made it quickly today. My grandfather and grandma are really getting older. Listening to them, there were some words or nouns in the middle. They thought about it for a long time before they remembered. My grandma kept saying that I was old and my brain couldn't reflect it. Looking at their hair getting whiter and whiter, I am very sad. Although I understand that everyone has a day when they grow old and leave, but looking at them raising me since I was a child, their backs are getting more and more bent, and their speeches are getting slower and slower. I recall when I was a child, but I am so happy, but I am still very sad. While they are still fine, I should spend more time with them and make more things they want to eat. Grandpa and grandma, please stay with me all the time!
Recipe Recommendations
Steps for carrot dumplings
1
Put the flour into a bowl and add hot water. (This time, try the dumpling skin made with hot water and dough. It won't break easily)
2
Use chopsticks to stir until it becomes snowflakes, and stop adding water.
3
Knead with your hands into a smooth dough. Cover with a damp cloth and set aside to relax.
4
Wash the carrots and shred them.
5
The shredded carrots are really uneven, O(④_④)O~
6
Put the carrots in hot water and blanch them for one minute, remove them and soak them in cold water.
7
Chop the carrots after cooling water.
8
Add an egg to the meat filling and stir well.
9
Then add shredded carrots, add cooking wine, soy sauce, vegetable oil and 2 tablespoons of salt, and stir the meat filling clockwise with chopsticks. After adding the carrots, add a spoonful of blanching carrot water to the meat filling, about half a bowl of water, and mix well until smooth.
10
Mix evenly with the meat paste, it looks very good.
11
Remove the dough, rub it into long strips, evenly cut into small doses,
12
Press the small dose flat and roll it into a dumpling skin.
13
Put some meat paste on the dumpling skin.
14
Knead and squeeze into dumplings. (This is positive)
15
Knead and squeeze into dumplings. (This is the reverse)
16
Everything is packed up and lined up, and it looks very fulfilling.
17
Let's give another beautiful close-up.carrot dumplings Make Tips
Tip: When making dumplings, add a spoonful of salt to the water. The dumplings will not stick to the pan. You need the first spoon of carrot water. After mixing in the meat filling, add the second spoon. Although it is more troublesome, it will be easier to operate. If you add water at one time, the meat filling will not be easy to absorb, and the meat filling will absorb the water, and the boiled dumpling meat filling will not dry and will be smoother. Add vegetable oil because grandma said that if you add some oil to the meat filling, it will be tender. I did an experiment by the way. Which one would not easily break the skin when cooked with hot water or cold water?