Olio's souffle
By VicentaLakin
Recipe Recommendations
- marshmallow 200g
- Oreo cookies 160g
- dried cranberries 50g
- peanuts 50g
- milk powder 40g
- butter 30g
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Olio's souffle
1
Olio's out of the bag, spare。
2
Crush Olio gently and add cranberry dry peanuts and powdered milk。
3
Evenly blended back up。
4
No sticky pot in butter, little fire melts。
5
Add marshmallows, little fire melt。
6
All evenly melted。
7
It's just pouring into a mixed-equilibriad fruit, and it's fast and even。
8
Quickly flipped onto the board where the milk powder had been spilled earlier, with disposable gloves。
9
Quick drop in the mould, press flat, roll the surface, cool the temperature。
10
When the surface of the previous step is cold enough, the milk powder comes out。
11
Cut the pieces with a knife and the finished product is ready。