Stinky beans are also a very popular snack in Linyi. There are two types of stinky beans: silk beans and dried beans. Silk beans are the kind that is very sticky and easy to break and are eaten only in winter. Scrambled eggs with silk beans are also good. I have a practice in my diary. Dried stinky beans can be eaten all year round and don't go bad easily. After being fried in oil, they become even more fragrant. It's really a bit of a loss to call stinky beans.
Just like stir-fried three shredded silk, appetizers are suitable for rolling pancakes and are not easy to break. They are considered local dishes. Those who are not used to this taste should not be taken out of Linyi easily. haha.
Scrambled eggs with stinky beans
Recipe Recommendations
- eggs of 2
- onion half a piece of
- peanut oil 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with stinky beans
1
Bought stinky beans. Done.
2
Pour the stinky beans in water and moisten them. They will not be very hard when fried.
3
Cut peppers and green onions into small pieces.
4
Put oil in the pan and heat it up. The oil should be more fried than usual. The beans are as delicious as fried.
5
When the beans are a little golden, knock the eggs directly into the pan and cover them on the stinky beans.
6
Stir fry in time to wrap each bean with eggs, and do not let the eggs become large pieces.
7
Pour in the spring onions and stir fry a few times.
8
Add the peppers and stir fry for half a minute and remove.