Tuna salad bread
By VicentaLakin
Recipe Recommendations
- pasta 200g
- croissants of 4
- canned tuna 70g
- miscellaneous vegetables 110g
- onion 1/4 of
- pretzel a little
- Shredded fish sausage 75g
- chicken essence 4.5g
- olive oil 1 tablespoon
- salad dressing appropriate amount
- cheese slices 2 tablets
- cucumber slices 12 tablets
Steps for Tuna salad bread
1
Boiled and cooled pasta with tuna canned and olive oil。
2
Weeds and fish sausages。
3
Onions, pepper salt, chickens, torn cheese。
4
Pair the salad sauce evenly, mix it。
5
The croissants cut open and stuffed with salad noodles。