Red velvet strawberries
By VicentaLakin
A lazy latte
Recipe Recommendations
- eggs of 2
- milk 270 grams
- low powder 90 grams
- white granulated sugar 30 grams
- butter 15 grams
- Red velvet essence appropriate amount
- light cream 300 grams
- salty and fresh
- baking
- three-quarters of an hour
- simple
Steps for Red velvet strawberries
1
The milk is precalculated and the butter melts early。
2
The eggs, white sugar, are evenly mixed in the container。
3
Add milk and butter and mix it evenly。
4
Sifted into low powder mixing and covered by 30 minutes of membrane static。
5
Start the multi-purpose pot with low temperature, and light fire for 1,000-storey pots, adjusted to their own reality。
6
It is then evenly mixed with red velvet, and the paste is placed in a multi-purpose pan, which is the same step for thousands of layers。
7
The essence of the lasagna that will be branded will grow cold and lazy here。
8
The light cream is covered with white sugar and is painted with lasagna。
9
A layer of superclaves, where strawberry jam can be added, then the membranes can be placed in the freezer and then the surface decorated with strawberry jam。
10
Strawberry jam on the surface, you can change as you like。Red velvet strawberries Make Tips
1. Whether or not to add strawberry jam to the middle is a personal preference. I added homemade strawberry jam, not particularly sweet. If you add marketed jam, you have to take into account sweetness 2, multi-purpose pots with about 100 grams of pasta, and then a pair of two layers, which is a more lazy method, three slightly different sizes, depending on the size of your own pot. Volume