Tomato mixed cold noodles
By VicentaLakin
People say cold-noodle soup is the soul, but my family doesn't seem to like it much, but they like it, when it's hot, it's cool, it's better than cold skin。
Recipe Recommendations
- cold noodles appropriate amount
- tomatoes one
- ham sausage one
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chili sauce appropriate amount
- chicken essence appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Tomato mixed cold noodles
1
one house on the internet buys cold noodles for korea, 500 g a pack。
2
Cold water bubbles for 10 minutes, or the face will be ripe, and then, if there's any sticky ones, rip the noodles apart。
3
The time to make noodles, prepare to make ketchup, wash the tomatoes, put them in the water and burn them while the skin is hot, and crush them with a spoon。
4
It's so cold, it's so clear. How much to eat and how much to cook, a big package is good。
5
The pot is boiled with cold water, then with noodles, a little oil, so that it can be made in a minute, easily ripe, cold water, cold water and a few more washes。
6
The cold side is placed in the bowl, with the sauce (with a small bowl, salt, vinegar, chicken and chili sauce mixed) and the ham intestines sliced around the cold side, followed by the made ketchup. I'll make a nice bowl of cold noodles