The potato blueberry toast
By VicentaLakin
Bread can be made as a staple and as a snack, with a good taste, a good taste, and one made every afternoon。
Recipe Recommendations
- high-gluten flour 300g
- eggs of 2
- milk 125g
- white sugar 40g
- olive oil 35g
- yeast 4g
- purple sweet potato powder appropriate amount
- salt 2g
- sweetening
- roast
- an hour
- ordinary
Steps for The potato blueberry toast
1
Flour and yeast are placed on top, and other materials are placed on the base of the bread truck。
2
Flour and potato flour and flattening into the bakery。
3
Take the fermented noodles out of the bakery。
4
Scratch the noodles evenly。
5
Split it into two agents and smooth it。
6
one of the agents is stylished in a stylist form。
7
Two bakeries are ready and have a second hair。
8
The well-fried bread sifts into dry flour。
9
The oven is preheated for 10 minutes, and the oven is set in the middle, up and down at 170 degrees for 20 minutes (covering tin paper in due course)。
10
Freshly baked potato blueberry noodles。
11
The bread is made softly。
12
Slice it on the table. The bread is so soft (without water) pure milk, and two eggs taste good blueberry dry sour。