Sugar vinegar ribs
By VicentaLakin
It's sour sweet, it's not oily, it's delicious
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar vinegar ribs

1
Get the food ready
2
Bone, onions, ginger chips in the pan, boiled with fresh water, and left the foam
3
Put more edible oil in the pot, burn it to a little heat
4
Leave a few spoons of sugar
5
The ribs are in the pot, the fire is in the pot, and they're in the yellow, until they're colored on each
6
ADD CUCU TO THE SAUCE, SOY SAUCE, SALT ETC
7
Add water, not meat, dry fire
8
I'll put some sesame on it