Cute-looking buns

By VicentaLakin

Cute-looking buns
I've grown into these three lovely things. Except it's because it's a healing work, and when it's bad, it's good to see it. I'm the most relaxed moment in my life... where I'm just going to record the amount... and share the healing pleasure with you... and you can do it

Recipe Recommendations

  • medium-gluten flour 100 grams
  • fine sugar 15 grams
  • yeast 1 gram
  • milk 64 grams
  • vegetable oil 2 grams
  • red inulin appropriate amount
  • Gardenia yellow appropriate amount
  • cocoa powder appropriate amount
  • bamboo charcoal powder appropriate amount
  • decorative tip one

Steps for Cute-looking buns

  • Make Cute-looking buns step 0
    1
    A three-lighted face of flour + sugar + yeast + vegetable oil + milk. And then you mix the natural vegetable and vegetable powder in colour. Zenium
  • Make Cute-looking buns step 1
    2
    Noodle exhausts rounded (23 g)
  • Make Cute-looking buns step 2
    3
    The middle half just makes ears. (8 grams)
  • Make Cute-looking buns step 3
    4
    Be careful with the little hat。
  • Make Cute-looking buns step 4
    5
    Put your hat on your nose and ears。
  • Make Cute-looking buns step 5
    6
    And butterflies。
  • Make Cute-looking buns step 6
    7
    plus kitty's eye-sniffing moustache, it's over
  • Make Cute-looking buns step 7
    8
    The two formulas that remain follow the steps 2-7 above。
  • Make Cute-looking buns step 8
    9
    The two formulas that remain follow the steps 2-7 above。
  • Make Cute-looking buns step 9
    10
    The two formulas that remain follow the steps 2-7 above。
  • Make Cute-looking buns step 10
    11
    The two formulas that remain follow the steps 2-7 above。加上Kitty小胡须和打上小腮红萌萌的白熊熊Kitty猫就完成了~
  • Make Cute-looking buns step 11
    12
    I'm fermented once, fermented directly, fermented in a steam cage on a cold-water pan, and I usually wait for 30 to 40 minutes for a white bun, because we're hotter in Malaysia, so I'm fermented in cold water. The way I see whether the fermentation is finished is by touching, and it's like the feeling when the meat under the thumb is relaxed, and if it doesn't look like it's five minutes later. You've had a long fermentation. It's short-forming, it's longer to ferment.) My gas stove is bigger, so I'm a small fire evaporating for 18 minutes, and it's not open until five minutes before it's off. My fire is just for information, so don't be too big to roll
  • Cute-looking buns Make Tips

    Remember that each step has to be airy enough to be smooth。

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