Weenie fried
By VicentaLakin
You know, the real good taste is inherited because of the time-dwelling and the improvement of the substitute artist, the salami's taste and taste are preserved to the best of times, the good salami meets the fresh raisins, and the little frying in the pot, not only for the first time, but the salami's fragrance comes out, and the delicious raisin of such a raisin never stops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Weenie fried
1
Prepare the mains. ♪ The old part shaved off the skin, washed the spare ♪
2
Weenie put it in the warm water。
3
Clean up the wiener slices。
4
Slice well for backup。
5
Put a little water in the pot, salt, boil it and put it in the tummy。
6
A small amount of edible oil is placed in the pot, and the temperature is high and the oil is set in fried。
7
Put it in the sausage and keep it fried。
8
Put a little salt in it, a little water. Keep flipping, and then cover the pan。
9
Just when the soup is almost dry。Weenie fried Make Tips
1 Weenies are best selected with no taste and no smoke-free sausages. 2 Weenies are placed in refrigerator refrigeration, which is better if they are to be kept permanently. Weenies are so beautiful that they don't have to add chicken. Weenies themselves have oil。