Mustard chicken claws
By VicentaLakin
A little mustard in the chicken claws and a little bit of ice in the freezer, which is particularly good for the hot summer。
Recipe Recommendations
- chicken feet of 10
- soy sauce 3 scoops
- soy sauce 1 scoop
- salt 1 teaspoon
- mustard a little
- soft white sugar a little
- shallots 3 pieces
- ginger slices 3 tablets
- cooking wine a little
Steps for Mustard chicken claws
1
Prepare the mains, chicken claws for nails。
2
Clean up。
3
The pot is filled with proper water, the water boils with chicken claws and the chicken claws are washed. Put cold water in the pot again, chicken claws, onions, ginger. When it's open, put in some wine and keep cooking for about eight minutes。
4
Put boiled chicken claws in ice water and let it cool。
5
It's in the pot, it's in the old, it's in the salty sugar. Then put it in the vessel。
6
Just put mustard in the mix。
7
Put it in the chicken claws, cover it, freeze it in the fridge for five to six hours, with a number of flippings. You can eat。Mustard chicken claws Make Tips
It's a little bit more raw, and it's better to put chicken claws in ice water。