Cream-breed platinum mackerel
By VicentaLakin
Recipe Recommendations
Steps for Cream-breed platinum mackerel
1
After a whole afternoon fishing, it's full of live dirt. Fish
2
The mackerel is removed from the scavengers, the internal organs and the gills, which are washed and put in the bowls with a machete and a machete and salt。
3
Slice the peppers, sliced the carrots, sliced the garlic, sliced the celery, onions and onions, and put them in the bowl。
4
When the pot is washed and dried, the oil is released, as much as possible, and when the oil is burned to 70% of the heat, it can be used to save the fish。
5
The oil is left in the pot, the peppers are put in the peppers, the radish and the garlic are turned on, and when the scent comes out, the lid is put on。
6
Open the lid and put it in the celery。
7
Put it in the fried mackerel and don't flip。
8
Half the stench is pouring in, evenly laid on the platinum, with a small bowl of water, covered in a pan and boiled for five minutes。
9
Open the lids, spread the onions, and flip the fish properly, so as not to stick the pot。
10
We'll be done with the red pepperfish。Cream-breed platinum mackerel Make Tips
There's a lot of gills. Be careful。