White mushrooms
By VicentaLakin
It is an edible fungus. It's white, it's a brand-new visual effect, and it's the first time you've seen it; the white mushrooms are soft and smooth, sweet and delicious. The white mushrooms contain higher proteins than ordinary vegetables, the required amino acid ratio is appropriate, and there are many trace elements, such as human essentials, which should be eaten for long periods of time in order to provide good health care to the body; the white mushrooms are rich in sugar and vitamins, and are often consumed to improve human metabolism and reduce cholesterol levels。
Recipe Recommendations
- white jade mushroom 200 grams
- onion 1 segment
- Jiang 2 grams
- garlic 3 petals
- dried chili 2 grams
- oyster sauce 10 grams
- salt 1 gram
- edible oil 5 grams
- pepper powder 1 gram
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for White mushrooms
1
Preparation materials: platinum mushrooms, onions, ginger, garlic。
2
Washing the platinum mushrooms, onions, ginger, garlic and shredding, dry pepper slashing。
3
Oil in the pot, dry pepper, fried incense。
4
Add onions, ginger, garlic, fried。
5
Join the white mushroom roll。
6
Join the platinum oil, fire。
7
Add pepper powder and salt。
8
White mushrooms turn and mature。
9
Fried white mushrooms, light, spicy, delicious, not greasy。White mushrooms Make Tips
One, I bought little white mushrooms, short and small, so they can be washed. 2. The mushrooms have a lot of water, they have to be soaked when they are washed up, they must be fired, their nutrients are not lost and their taste is good. Three, like spicy, increases the volume of chili。