It's so hot
By VicentaLakin
Cowfrogs, roosters... well, it's not very clear, but it's good to make dry pots, fried or boiled
Recipe Recommendations
- Bullfrog appropriate amount
- Coprinus comatus of 3
- sauerkraut appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- tender ginger appropriate amount
- onion appropriate amount
- onion appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for It's so hot
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Food detail
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It's more than 20 minutes to make it with wine, ginger and a few raw pickles
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Chicken leg mushrooms
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Turn off the fire and add a spoonful of soy sauce
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I'm going to have a couple of days with the right amounts of sour and onions
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Add a proper amount of water and burn the fire
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When the soup is burned, it pours into the pickled frog
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When you're down, you're down. Wine
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Two spoons of soy sauce
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Add a proper amount of pepper and burn it together
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When the soup's open, join the chicken leg mushrooms
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Five minutes before the fire's off
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Put it in the garlic mag before the fire's out
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Just put onion flowers on itIt's so hot Make Tips
Make sure it's cooked