Cécile
By VicentaLakin
Fresh, small, but sweet, for simili, taste and taste. And coconut juice with grain of fruit, and for the taste of the rice, it was only coconut that was given away。
- sweetening
- other
- half an hour
- ordinary
Steps for Cécile
1
Get your food ready。
2
Go, go, go, go。
3
Cut it into small pieces。
4
The water is boiled, the rice is boiled in the pot, and it's always torn in order to avoid the sticky pot。
5
Depending on the water situation, if it is too sticky, the water can be replaced once and continue to boil。
6
Cooked Simeon in cold water。
7
Take the appropriate amount of Simi into the bowl。
8
With proper coconut juice。
9
And then you add the twig, and you mix it evenly。Cécile Make Tips
1. When the rice is boiled, water shall be boiled and the rice shall be put into the pot and shall not be immersed in advance. The cooking of the rice is used directly, so the water is used to cool. 3. Food mix is based on personal preference. 4. A person who likes to taste cooler is able to put Similu in a freezer and eat it。