Milk chop packs
By VicentaLakin
Many times I like to make bread in a Chinese way, and the bread in a Chinese way remains soft for three days, which is relatively slower than the bread in a direct way. The Chinese method is in fact just one step more than the direct method, but the time is flexible and can be fermented in a room or in a refrigerator for 12 hours。
Recipe Recommendations
- bread flour
- condensed milk 50g
- sugar-tolerant yeast 3g
- butter 20g
- fine sugar 18g
- egg liquid 26g
- warm water
- salt 3g
- sweetening
- baking
- several hours
- simple
Steps for Milk chop packs
1
3 g of high sugar yeast dissolved with 120 g of water first, and 180 g of flour poured into the ground and covered in flour。
2
Triple fermentation at room temperature
3
Tore the Chinese noodles in small pieces into a bread can, adding 26 grams of egg fluid, 50 grams of milk, 18 grams of sugar, and 3 grams of salt (with sugar and salt on the corner). If the room's hot, put the bread bucket in the freezer and cool it. All the liquids are frozen and then used
4
Down 75 grams of flour
5
SELECT THE CONCUBINE OF THE DONGSING JD08 FOR 10 MINUTES, WITH 20 GRAMS OF BUTTER CUT INTO SMALL PIECES AT THE END OF THE FIRST AND PASTE
6
It will continue for 15 to 18 minutes, extending to an extended phase, with different types of bakery covering different periods. It's better to keep it warm than 28 degrees so it doesn't ferment too early, so why did I just start telling you to freeze the bread cans and the liquids? Leave the dough in the toaster. Cover it. 30 minutes
7
The loosely plattered pasta split into five pieces, rolled round, covered in a shroud for 15 minutes
8
Turning the face into an elliptical shape, turning it upside down, pressing the long bottom with your finger. Thin
9
Roll from top to bottom, on the grill。
10
Put it in the oven, 37 degrees of fermentation in the oven and 40-50 minutes of fermentation, depending on the condition of the bread embryo. Put a bowl of hot water in the oven, so there's some humidity inside the oven
11
THE FERMENTED BREAD EMBRYO IS TAKEN OUT AND A FULL EGG FLUID IS BRUSHED ON THE SURFACE AND PLACED IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 170 DEGREES, AND BAKED FOR ABOUT 20 MINUTES. IF THE SURFACE IS TOO DARK TO BE COVERED WITH TIN PAPER IN TIME, MINE IS BAKED TO 11 MINUTES AND LAST FEW MINUTES THE GRILL IS MOVED TO THE BOTTOM FLOOR。Milk chop packs Make Tips
The temperature of the bakery depends on the temper of the oven