Watermelon pickles
By VicentaLakin
It's a piece of food that I've put in place for "the king of beans" -- soybeans. Leached tofu from soy milk with watermelon skin, eggs and pancakes. Tofu scum and watermelon skin all have the possibility of being thrown away, but here they become good food. The nutritional value of tofu, watermelon skin is no less than that of soybeans and watermelons. Don't underestimate this abandoned food. It's delicious and healthy。
Recipe Recommendations
- tofu slag 100g
- watermelon skin 100g
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- wheat flour appropriate amount
Steps for Watermelon pickles
1
Scratch the guacamole and scrape it off with a scratchboard。
2
The watermelon skin will be cut off。
3
Watermelon peels, tofu slags are placed in a container. Hit two eggs。
4
With wheat powder, salt, taste, white pepper。
5
Smash it into cake。
6
Pancakes are electrified, refuelled and evenly painted. Pancakes, cakes of all sizes, covered and fried。
7
Fry the cake in three or four minutes, then turn it over and cover it up. Three or four more minutes and the cake will be ready。
8
Double yellow, soft, delicious。Watermelon pickles Make Tips
Food mix is based on personal preference. 2. Taste is based on individual human tastes. 3. The timing of cooking depends on the availability of food and the thickness of the cake。