Smelt of gill and mushroom soup
By VicentaLakin
Recipe Recommendations
- loofah a
- Flammulina velutipes appropriate amount
- tomatoes of 2
- onion half an
- salt 2 grams
- soy sauce 2 grams
- corn oil appropriate amount
Steps for Smelt of gill and mushroom soup
1
The cooking pans are burned to the age of six into corn oil, and the burning of tomatoes and onions smells。
2
Put in a proper amount of water to boil。
3
Join the silk melon, the golden needle mushroom。
4
The fire boiled for five minutes, adding a little raw smoke and a little salt。
5
It's in the bowl
6
The finished chart。