Spicy fish belly
By VicentaLakin
Splendid. Mustard
Recipe Recommendations
- deep-sea fish belly 300 grams
- bean sprouts
- steamed fish oyster sauce 10 grams
- rice vinegar 10 grams
- mustard paste 8 grams
- light soy sauce 6 grams
- salt 2 grams
- chicken essence 2 grams
- sesame oil 5 grams
- scallion 5 grams
- MSG 2 grams
Steps for Spicy fish belly
1
Wash the fish
2
Scattered with fresh water for 10 minutes
3
Drain the bean sprouts, control the water with 2 grams of salt and mix the perfume with 3 grams in the plate. I'll put the rest of the sauce in the mustard
4
Put the tummy of the scalded fish in the tatter, and put it on the bean bud。Spicy fish belly Make Tips
The belly of the fish is a little salty and it is recommended that the film be fully immersed and that water be replaced during the immersion. Mustard is added to the population。