In the golden autumn of Guangdong, the fruits are very fruitful. You can eat all kinds of fresh fruits from Lingnan every day. Use fruits to make soup and make desserts. This is a major feature of Guangdong, among which papaya is a popular one.
Papaya, rich in vitamin C, has the effects of beautifying skin, strengthening spleen, nourishing stomach and eliminating fatigue.
This papaya pudding is made of fresh and sweet papaya and fragrant milk. The roasted pudding has a strong aroma, delicate and smooth taste, which is very aftertaste.
Papaya pudding
By RustyHuels
- sweetening
- roast
- an hour
- ordinary
Steps for Papaya pudding
1
Prepare all materials.
2
Peel the papaya and cut it into dices.
3
Pour the milk into the milk pot and add the sugar. Cook over medium to medium heat until the sugar dissolves.
4
Pour out the milk and freeze it.
5
Beat the eggs in a bowl, add the frozen milk, and stir well.
6
Sieve through the thin slip net twice to make pudding liquid.
7
Arrange diced papaya at the bottom of a pudding bowl or cup.
8
Slowly pour in the pudding liquid until 80% full.
9
Place a small bowl of pudding liquid into a baking sheet and fill with hot water.
10
Put in the bottom layer of the preheated oven at 160 degrees C, heat up and down, for 40 minutes.
11
Bake until the pudding sets.
12
The sweet milk and brightly colored papaya are very eye-catching.
13
Xiangxiang is slippery.
14
How delicate, it's really hard to put down.
15
It's as tender and smooth as tofu flowers. Welcome to taste it.Papaya pudding Make Tips
1. The small bowl or small cup for the pudding must be resistant to high temperatures, and ordinary ceramic bowls will do. 2. The amount of hot water injected in step 9 depends on the depth of the baking pan. Generally, the depth is about 1CM. 3. The baking time and temperature depend on the habits of your oven and the size of the pudding bowl. Generally, the surface of the pudding liquid condenses. Gently shake the pudding bowl and you won't feel the liquid shaking inside. 4. The granulated sugar in the material can be replaced with powdered sugar. If it is replaced with powdered sugar, steps 3 and 4 can be omitted. Add the powdered sugar directly into the egg liquid and beat evenly.