Pineapple rice
By VicentaLakin
For pineapple, it's spring's first choice to make a nice, delicious pineapple meal, which tastes soft, sour, sweet, pineapple fragrance in rice, which tastes really intoxicating. It's not too hard, the materials are ready, we'll be out in about 10 minutes. It's better if you have rice overnight. Don't say anything. Just do it
Recipe Recommendations
- pineapple one
- rice 500 grams
- salt 3 grams
- soy sauce 20 grams
- carrots half a
- green beans 50 grams
- minced garlic 2 grams
- Cantonese sausage 1 piece
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple rice
1
Get your food ready. Carrot to Pichettin, weenie to clean the cuttin。
2
Pineapple up and cut open a third, take the pineapple meat out of the pineapple, soak it in salt water, and be careful when cutting pineapple
3
The platinum cooker is hotter, put in a proper amount of oil, and pours into the salami and makes oil。
4
Put green beans, carrots and garlic paste in the pot for two more minutes and add half of them to flatten the spare。
5
The boiler keeps pouring rice into the boiler, and when the rice is drying up to the surface, the salt is even with the raw tumbling。
6
It's a good idea to keep the whole set down and even。
7
Pineappledine drys the water, which is put in the pot and delirious until it becomes soft。
8
The pineapple rice will be ready。