Little cabbage tofu shrimp soup
By VicentaLakin
Recipe Recommendations
- pakchoi 1 handful
- frozen tofu appropriate amount
- shrimp 5 rats
- onion a little
- pepper a little
- salt appropriate amount
- qingshui 1 large bowl
- Jiang appropriate amount
Steps for Little cabbage tofu shrimp soup
1
The cabbage is clean。
2
Squirt water。
3
Get some frozen tofu, shrimp。
4
It's hot and hot in the pot。
5
Add a big bowl of water。
6
The water goes down and goes into frozen tofu。
7
The fire turns into a fire, until the frozen tofu and the soup becomes white。
8
Join the processed shrimp。
9
Add watered cabbage with salt。
10
Cook for about two minutes。
11
Once the shrimp is ripe, you can add pepper when you're out。