Sugar and eggplant
By VicentaLakin
Recipe Recommendations
- sweet and sour
- sneak
- ten minutes
- simple
Steps for Sugar and eggplant
1
Flour, starch, powdered powder mixed with water to the ground, similar density to rare yogurt。
2
Cheese wash, go to the skin. Don't throw the skin, it's cool。
3
Cheese cutters。
4
Just put it in a nice piece of paste, grab it and put the eggplant on the surface。
5
The oil in the pot was 60-70% hot and the eggplant was blown up。
6
The gold and yellow surfaces were blown up and recovered。
7
Juice: 2 spoons of raw, 3 spoons of sugar, 4 spoons of vinegar, with half a spoon of starch, adequate salt and water。
8
Smash even。
9
Leave a little bottom oil in the pot。
10
The fried eggplant。
11
Pour in the bowl juice。
12
Quick fire。
13
As far as the soup is thick, pack the eggplant。