Spinach lasagna
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 100 grams
- spinach juice 60 grams
- corn oil 40 grams
- powdered sugar 20 grams
- strawberry appropriate amount
- Mulberry appropriate amount
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Spinach lasagna
1
The spinach is washed up and boiled。
2
Squeeze the spinach, and water into juice。
3
Five eggs to be added to the temperature。
4
Low powder filters are added to the yolk paste to mix to non-particle-free paste。
5
The protein part drops in a few drops of vinegar and stirs to neutral hair bubbles。
6
Take one half of the protein paste to the yolk paste, evenly at the bottom
7
Finally, the whole yolk paste is added to the protein paste, it is evenly mixed from the bottom to the top, it is baked with cake paper, it is poured into the paste and it shakes gently。
8
The fire is 160 degrees baked for 20 minutes。
9
It's not like it's cold
10
A layer of mashed potatoes is evenly covered。
11
Roll it up, hold it together, freeze it for half an hour。
12
It's light cream. It's in the bag
13
Squeeze into nice cream。
14
Cut it down, put it in fruit, saloon, strawberries, finished maps。
15
Done, done。
16
The finished chart。
17
The finished chart。
18
The finished chart。