Cream Dragon Bread
By VicentaLakin
The bread made by the Dragon of the Heart is beautiful and delicious. The bakery is based on the culinary owner's coffee. Mocha's idea is different. Take the pre-oil method and remain soft and loose. I'd like to try the butter
Recipe Recommendations
- high-gluten flour 300g
- yogurt 80g
- Red Heart Fire Dragon Juice 80g
- corn oil 30g
- eggs 50g
- white granulated sugar 20g
- salt 2g
- yeast 5g
- honey red bean 90g
Steps for Cream Dragon Bread
1
Clean up the dragon nuts。
2
Flamingo cut。
3
Hand-held mixers are used to make fine juice。
4
Quantified raw materials, in order of egg, milk, juice, oil, sugar, salt, flour, yeast, and sugar and salt are placed on opposite angles to avoid early mixing。
5
Start the bakery, choose the sweet bread program。
6
The remaining one hour and 50 minutes of lasagna。
7
Take out the noodles, flat air。
8
We weigh it with food and we split it into six pieces. 15 minutes after the roll。
9
Take a noodle flat。
10
Put it in the bean pie。
11
Wrap it in a triangle, or something like that。
12
The interface is squeezed so that it does not explode when baked。
13
Toasters draw a thin layer of corn oil or tin paper, and the bakery interface is decentralized to the oven。
14
The oven opens the fermentation program and makes the noodles ferment again. About 40-50 minutes later, it was taken out twice as big. Sift a little flour and cut it like you like。
15
The oven preheats 170 degrees. Put it in the bakery, move to 160 degrees and bake for 35 minutes. In order to prevent over-colouring from affecting color, 10 minutes later, tin paper is added。
16
The finished, very pretty, especially delicious。
17
It's dry to a warm bag or to eat directly. The next day there will be faded, but still soft and delicious。Cream Dragon Bread Make Tips
The quantity of flour and liquids will need to be adjusted proportionately to the season and the water intake of flour. The high sweetness of the heart-fired fruit has reduced the use of white sugar. Photos of different light will be very coloury. This is the incandescent light. It's better to use a sharp cut。