Spinach fruit rolls
By VicentaLakin
Recipe Recommendations
- eggs of 5
- spinach juice 60 grams
- corn oil 40 grams
- powdered sugar 20 grams
- strawberry appropriate amount
- light cream 150 grams
- Mulberry appropriate amount
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Spinach fruit rolls
1
The spinach is washed up and boiled。
2
Squeeze the spinach, and water into juice。
3
Five eggs to be added to the temperature。
4
Low powder filters are added to the yolk paste to mix to non-particle-free paste。
5
The protein part drops in a few drops of vinegar and stirs to neutral hair bubbles。
6
Take one half of the protein paste to the yolk paste, evenly from the bottom up。
7
Finally, the whole yolk paste is added to the protein paste, it is evenly mixed from the bottom to the top, it is baked with cake paper, it is poured into the paste and it shakes gently。
8
Each oven is different in size and set at different times and temperatures。
9
It's a little like cotton。
10
A layer of light cream is applied evenly。
11
Roll up, both sides fixed. Refrigerated for half an hour。
12
The remaining light cream is loaded in a bouquet。
13
Cut into small pieces, finished maps, completely。
14
Totally, finished chart。