braised eggplant

Recipe Recommendations

• eggplant appropriate amount
• dried chili appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• wine appropriate amount
• salt appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for braised eggplant

1

Wash the eggplant and cut into pieces.

2

Heat the oil, put the eggplant into the pan and fry it and remove it immediately.

3

Put two tablespoons of oil into the pan, saute the dried peppers and garlic until fragrant, and then add the fried eggplant.

4

Add soy sauce, sugar, and wine, and stir fry.

5

Add a little more water, add some salt, and collect the soup. Add some chicken essence and sprinkle some chopped green onion before starting the pan.

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