stir-fried edamame with radish and vegetable
I think this is my favorite combination! Hehe... Super appetizer! It's a simple home-cooked dish, but I miss it very much! I remember when I was buying radish vegetables, people in the community looked at me and wondered why I would buy this very ordinary dish. There is no way I am from the countryside. I just like this taste!
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried edamame with radish and vegetable
1
One serving of pickled radish vegetables for later use.
2
Remove the shell and wash the edamame, blanch it in boiling water, pick it up, rinse it with cold water, remove the coat and set aside.
3
Cut the dry red peppers into small pieces, chop the ginger and garlic into minced pieces and set aside.
4
The right amount of shrimp oil you need.
5
Heat the pan and add shrimp oil, add ginger, garlic, and dry red peppers and saute until fragrant.
6
Pour in the pickled radish vegetables and stir fry for a while until the water in the radish vegetables evaporates.
7
Pour in edamame and stir fry for a while.
8
Add a little sugar in turn.
9
Add the right amount of salt.
10
Finally, add a little fresh vegetables to season.stir-fried edamame with radish and vegetable Make Tips
1. There is no shrimp oil that can be replaced with rapeseed oil, hehe... Personally, it smells fragrant! 2. If you can't eat spicy food, don't put chili! 3. Personally, I think this pair of edamame is more delicious when it is slightly older! Hehe, it's entirely personal. In a word: Blanch the old ones before frying, and stir-fry them directly! Finally, it is concluded that edamame must be cooked before you can eat it. Otherwise, it will be bad for your health and will not be worth the loss!