Potatoes

By VicentaLakin

Potatoes
The sour soup is cooked with real tomato juice, and the sour is sour. Fish is the most common grassfish in the market, and it's my own pickle. This is the ginger from Guizhou. I bought several boxes for the last anti-poverty campaign and left some meat for the usual cuisine. Most of the rest of it was made of pickles. It's a small piece, but with its liner, the whole soup looks unusual. If you want to do it, you can try a little ginger and pepper, but it's not real, but it's definitely good。

Recipe Recommendations

  • grass carp art. 1
  • big tomato of 2
  • Luosi pepper one
  • garlic number lobe
  • chives 5 trees
  • Home-made pickled ginger 1 block
  • oil a little
  • salt appropriate amount
  • soy sauce a little

Steps for Potatoes

  • Make Potatoes step 0
    1
    Strawfish shaving their cheeks and cleaning them out
  • Make Potatoes step 1
    2
    The grassfish are on the board, cut a mile below the head, and we can keep more on the tail, and we're going to get rid of it
  • Make Potatoes step 2
    3
    Slap the fish body with your hand, have a little white below five millimeters of the skin, grab it with your hand and pull it out, which is a special part of the fish, remove it and it smells good; similarly, there is one on the other side
  • Make Potatoes step 3
    4
    Cut off the tail of the fish head and, along the back, put the fish to the bone
  • Make Potatoes step 4
    5
    (a) The fish skin is down, the fish meat is up, the first knife is to the fish skin, but not cut, the second knife is cut, so that once the two pieces are opened, the fish meat will look big, and the fish meat can be cut thicker, and it will eat softer when it enters the pot
  • Make Potatoes step 5
    6
    The fish will have small thorns, which will be washed with cold water several times, and when they are boiled, they will automatically fall to the bottom of the soup, even if the entrance is unscathed; they will be able to bubble in the water for a few minutes, and the fish will appear to be crystallized
  • Make Potatoes step 6
    7
    The sweeter the tomatoes, the smaller they are, they eat a little bit of granular form, but the soup is so thick that it is not recommended to be made of paste with a cuisine machine, which is filled with air, and boiled with foams, and it affects the taste so much, don't ask me why
  • Make Potatoes step 7
    8
    Carpets of pepper, three slices of garlic, onion slices, ginger slices
  • Make Potatoes step 8
    9
    This is when fish can be taken out, if possible to open the tablets, and when they enter the pot, they can spread
  • Make Potatoes step 9
    10
    Put a little oil in the frying pan, dump tomatoes in the pot and make them soft, and throw garlic in the soup together with ginger chips
  • Make Potatoes step 10
    11
    When tomatoes are boiled in thick quantities, the proper amount of hot water is poured into the water, the lid is boiled open, the fire is turned, the water is scalded, and the fish tablets are caught with chopsticks and placed in soup
  • Make Potatoes step 11
    12
    When all the fish chips are put in the soup, the fire starts, and when it boils, it's off, because the fish are not thick, easily ripe, and can continue to heat with extra heat
  • Make Potatoes step 12
    13
    Put the paprika and the onions in the pot, and you can get out of the pot with a little mixing。
  • Make Potatoes step 13
    14
    Tasty soup, delicious

    • Potatoes Make Tips

    The fish tablets should not be too thin, and it would be preferable to have another layer of starch in the pot, and the fish meat would be complete and smooth; 2. The fish meat would have small thorns, which would fall out of the bottom of the pot after washing and cooking。

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