Bread
By VicentaLakin
Recipe Recommendations
- high powder 270 grams
- low powder 30 grams
- milk powder 150 grams
- milk 100 grams
- light cream 80 grams
- whole egg liquid 40 grams
- powdered sugar 45 grams
- salt 3 grams
- yeast powder 4 grams
- white sesame appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Bread
1
All the materials are mixed in the toaster. Select the standard bread function. Globs are waiting for fermentation。
2
With a finger on flour and a hole, a complete fermentation is complete without a bounce。
3
Scratch, hand rubbing for 10 minutes。
4
Split equally into eight. Long distance。
5
Put it in the oven for a second fermentation. Bread trays are placed in the middle layer, and bottom discharges increase humidity。
6
A flat layer of egg fluid。
7
A flat layer of white sesame and a 160-degree oven for 20 minutes
8
Check out, finished chart
9
Check out, finished chart。